Sun-Dried Tomato Capellini
Serves 310 mins prep15 mins cook
A quick, flavorful pasta with garlic, sun-dried tomatoes, capers, and basil, perfect for busy weeknights.
0 servings
What you need
Instructions
1. Bring a large pot of salted water to a boil. Cook pasta until al dente and reserve ¼ cup pasta water before draining. 2. Heat olive oil and butter in a pan over medium heat. Add garlic and chili flakes; cook until fragrant, about 30 seconds. 3. Add cherry tomatoes with a pinch of salt and cook 3–4 minutes until blistered. 4. Stir in sun-dried tomatoes and capers. 5. Add cooked pasta and reserved pasta water. Toss until coated and silky. 6. Add fresh basil and Parmesan, toss again, and serve immediately.