One-Sheet Oven-Method Philly Cheesesteak
Serves 510 mins prep35 mins cook
A one-pan recipe for a classic Philly cheesesteak with crispy beef, roasted peppers and onions, and melted provolone cheese served on a toasted roll.
0 servings
What you need
Instructions
1. Preheat oven to 425°F. Line a sheet pan with parchment paper. 2. In a bowl, mix ground beef with salt, pepper, onion powder, garlic powder, and Worcestershire until fully combined. 3. Form beef into a tight, compact log and place on the sheet pan. 4. Spread chopped onion and bell pepper on the pan next to the meat log. 5. Bake for 30 minutes. 6. Remove from oven, slice the meat thin, and mix with the roasted peppers and onions on the pan. 7. Broil 3–5 minutes until meat edges crisp and vegetables caramelize. 8. Top with provolone and return to oven until melted. 9. For cheese wiz, gently simmer heavy cream and American cheese until smooth. 10. Load meat into toasted rolls and finish with cheese wiz if using.