Viral Japanese Biscoff Cream Cheese (My Twist)
Serves 610 mins prep
A no-bake Biscoff yogurt dessert that sets overnight and is finished with warm coffee-spice flavor, perfect for a chilled treat.
0 servings
What you need
Instructions
1. Spread Greek yogurt evenly into a small glass container or dish. 2. Break Biscoff biscuits in half and press them around the edges and across the surface of the yogurt. 3. Cover tightly and refrigerate for at least 12 hours. 4. Before serving, top with crushed Biscoff biscuits, a light sprinkle of instant coffee, cinnamon, and nutmeg. 5. Slice or scoop and serve chilled.