Salmon Alfredo Pasta (One-Pan)
Serves 215 mins prep25 mins cook
Creamy Alfredo pasta topped with crispy seared salmon, all made in one skillet in under 30 minutes.
0 servings
What you need
Instructions
1. Pat salmon dry and season with salt and pepper. 2. Heat oil in a skillet over medium-high. Place salmon skin-side down and sear until it releases. 3. Flip salmon and cook 2–3 minutes. 4. Add butter, garlic, Italian seasoning, and lemon juice. Baste with melted butter. Remove salmon. 5. Lower heat, add white wine, and scrape browned bits. 6. Add cooked pasta, Alfredo sauce, and parmesan. Stir to coat; add pasta water if needed. 7. Plate pasta, top with salmon, and garnish.