Creamy Feta & Roasted Red Pepper Chicken with Cauliflower
Serves 510 mins prep25 mins cook
Cozy one-pot chicken simmered in a rich feta and roasted red pepper sauce, finished with freshly grated Parmesan. This dish combines tender chicken with bold flavors of feta, roasted peppers, and a touch of lemon, creating a comforting meal.
0 servings
What you need
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 3 minutes. 2. Add cauliflower, roasted red peppers, chicken, seasonings, and broth. Add more broth if needed to mostly cover. Bring to a simmer, cover, and cook 10–15 minutes until chicken reaches 165°F. 3. Remove chicken and shred with forks. 4. Return chicken to the pot with spinach, feta, cream cheese, and lemon juice. 5. Simmer 5–10 minutes until the sauce thickens. 6. Finish with freshly grated Parmesan and serve hot.