Roasted Tomato Burrata Dip with Garlic Crostinis
Serves 610 mins prep30 mins cook
A hot, scoopable appetizer featuring roasted burst cherry tomatoes combined with creamy burrata cheese, served alongside crispy, garlic-infused crostinis.
0 servings
What you need
Instructions
1. Preheat oven to 425°F. 2. Add tomatoes to a baking dish and drizzle with olive oil to coat the bottom. 3. Season with salt, pepper, red pepper flakes, garlic, dried parsley, and dried oregano. 4. Bake for 20–30 minutes until tomatoes burst, gently smashing them halfway if needed. 5. While tomatoes bake, mix butter, garlic, salt, Parmesan, and fresh parsley together. 6. Spread the mixture on baguette slices. 7. Toast the bread for 5–7 minutes until golden and crisp. 8. Remove tomatoes from oven and top with grated Parmesan, fresh basil, and burrata. 9. Stir gently and serve hot with garlic crostinis.