Big Mac Salad Bowl
Serves 410 mins prep10 mins cook
A fresh and satisfying salad that captures all the flavors of a Big Mac without the bun. This dish features seasoned ground beef, fresh vegetables, and a creamy Big Mac sauce, making it a perfect meal option for those seeking a lighter yet flavorful alternative.
0 servings
What you need

tbsp vinegar

tbsp ketchup

cup mayonnaise

head iceberg lettuce

white onion

tsp black pepper

tsp garlic powder

tbsp worcestershire sauce

tbsp mustard
cup plain greek yogurt

tsp paprika

tsp salt

tsp onion powder

cup shredded cheddar

cup pickle
fresh tomatoes
Instructions
1. In a bowl, mix all Big Mac sauce ingredients and set aside. 2. Chop the lettuce, dice the tomatoes, finely chop the onion, and slice the pickles. 3. Cook the ground beef in a skillet over medium-high heat until browned, then season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. 4. Assemble bowls with layers of lettuce, tomatoes, onion, pickles, and seasoned beef. 5. Drizzle the top with Big Mac sauce and finish with shredded cheddar cheese.

