Texas Chili
Serves 820 mins prep240 mins cook
A rich and flavorful beef chili featuring a combination of stew meat and ground beef, infused with smoky spices, fire-roasted tomatoes, and a touch of cocoa powder for depth. This hearty dish is perfect for simmering on a chilly day and serving to a crowd with your choice of toppings.
0 servings
What you need
Instructions
1. Heat olive oil in a large pot over medium heat. Brown the beef stew meat, season with salt and pepper, then remove and set aside. 2. Brown the ground beef in the same pot, seasoning again with salt and pepper. Return the stew meat to the pot. 3. Add diced onion and minced garlic, cooking until onions are translucent (about 5 minutes). 4. Stir in green chiles, chipotle chili powder, smoked paprika, cumin, and oregano. Cook for 2 minutes to release flavors. 5. Mix in tomato paste and stir for 5 minutes to blend with the meat and spices. 6. Add fire-roasted tomatoes and beef stock, stirring to combine. 7. Stir in cocoa powder and add bay leaves. 8. Reduce heat and let simmer for 2-4 hours, stirring occasionally. 9. Remove bay leaves, adjust seasoning, and serve with toppings like cheddar cheese, diced jalapeños, green onions, sour cream, Fritos, or cornbread.