Honey Cranberry Cheese Log

1. In a bowl, mix cranberries, nuts, parsley, and rosemary.

2. Place a large sheet of plastic wrap on a work surface. Add cheese to the center and wrap tightly, shaping into a log.

3. Refrigerate 30–40 minutes or freeze 10 minutes until firm.

4. Spread the cranberry mixture on a board. Unwrap the cheese and roll it in the mixture, pressing gently to coat all sides.

5. Drizzle generously with honey or hot honey.

6. Refrigerate until ready to serve.