5-Minute Breakfast Quesadillas
Serves 1
1 mins prep
4 mins cook
5 mins total
A fast, crispy breakfast with fluffy eggs, melted cheese, and golden tortilla edges.
0 servings
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1. Whisk eggs with salt, pepper, thyme, and chili flakes. 2. Melt butter in a pan over medium heat. 3. Pour in eggs and cook until softly set. 4. Sprinkle cheese over one half of the tortilla. 5. Lay tortilla cheese-side up on top of the eggs. 6. Flip so the tortilla is on the bottom. 7. Add more cheese and fold the tortilla in half. 8. Cook until golden and crispy on both sides. 9. Rest 30 seconds, slice, and serve.
