Name: 20-Minute Baked Salmon with Avocado Mash & Pickled Onions
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Ingredients: Atlantic Seas Salmon Fillet With Cilantro Lime; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Fresh Dill; Sprouts Sumac Berries Ground; Limequat; Organic Red Onion Bag; Lawry's® Lemon Pepper With Lemon Marinade; Signature Farms Lemon Juice; McCormick® Smoked Paprika & Onion Seasoning; Waterfront Bistro Juice, Concentrate, Lime; Fresh Gourmet Walnut Pieces, Honey Roasted; Boar's Head Crumbled Feta Cheese; AVOCADOS HASS MEDIUM

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1. Preheat oven to 400°F and line a sheet pan with parchment paper.

2. Place salmon on the pan and season with garlic powder, smoked paprika, chili powder, lemon pepper, and salt.

3. Add butter on top if using.

4. Bake for 16–17 minutes, depending on thickness.

5. In a bowl, mash avocados with lime zest, lime juice, walnuts, dill, chili powder, and salt. Adjust seasoning to taste.

6. Toss sliced red onions with sumac, lemon juice, and salt. Let sit 10–15 minutes to soften and pickle.

7. Top baked salmon with avocado mash, pickled onions, and crumbled feta. Serve immediately.

20-Minute Baked Salmon with Avocado Mash & Pickled Onions

Serves 4

10 mins prep

17 mins cook

27 mins total

What you need

How to make

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