Air Fryer Garlic Parmesan Wings

1. In a large bowl, mix garlic powder, onion powder, smoked paprika, cayenne, lemon pepper, oil, baking powder, and salt.

2. Toss chicken wings until fully coated.

3. Preheat air fryer to 400°F (200°C).

4. Arrange wings in a single layer and air fry for 20 minutes, flipping halfway and lightly spraying with oil for extra crisp.

5. While wings cook, melt butter in a small pan over medium heat.

6. Add garlic and sauté until fragrant.

7. Stir in parsley, parmesan, lemon zest, and salt until smooth.

8. Toss hot wings in garlic parmesan sauce until fully coated.

9. Garnish with extra parmesan and parsley if desired.