Viral Japanese Biscoff Cream Cheese (My Twist)
Serves 6
10 mins prep
0 mins total
A no-bake Biscoff yogurt dessert that sets overnight and is finished with warm coffee-spice flavor, perfect for a chilled treat.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
1. Spread Greek yogurt evenly into a small glass container or dish. 2. Break Biscoff biscuits in half and press them around the edges and across the surface of the yogurt. 3. Cover tightly and refrigerate for at least 12 hours. 4. Before serving, top with crushed Biscoff biscuits, a light sprinkle of instant coffee, cinnamon, and nutmeg. 5. Slice or scoop and serve chilled.
