Easy Texas Chili

1. Heat olive oil in a large pot or Dutch oven over medium heat.

2. Add onion, garlic, red bell pepper, and tomato paste; sauté 2–3 minutes until fragrant.

3. Add ground beef and chopped stew meat; cook until browned.

4. Stir in chili powder, cumin, smoked paprika, and onion powder.

5. Add green chiles, diced tomatoes, beef broth, cocoa powder, and bay leaves.

6. Bring to a gentle simmer, cover, and cook on medium-low for 1 hour, stirring every 20–30 minutes.

7. Add more broth or water if needed to adjust consistency.

8. Season with salt to taste and serve with desired toppings.