Easy One-Pot Lasagna Soup
Serves 6
15 mins prep
25 mins cook
40 mins total
A creamy, hearty soup embodying all the cheesy and comforting flavors of traditional lasagna, conveniently cooked in one pot.
0 servings
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1. Mix parmesan, ricotta, mozzarella, parsley, salt, and pepper. Set aside. 2. Heat oil in a large pot. Cook onion for 4 minutes, then add garlic and cook until fragrant. 3. Add sausage and beef; cook until browned. Season with salt, pepper, Tony’s, herbs, and red pepper flakes. 4. Stir in tomato paste. Add chicken stock and marinara; bring to a boil. 5. Add broken lasagna noodles. Reduce heat and simmer about 10 minutes, stirring occasionally. 6. Stir in heavy cream and fresh basil. Adjust seasoning. 7. Serve hot with a dollop of the ricotta mixture on top.
